Yummy Salmon with Roasted Asparagus and Potatoes

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A Simple and Delicious Weeknight Dinner

Looking for a healthy and satisfying dinner that’s easy to make after a long day? This salmon with roasted asparagus and potatoes is a winner! It’s packed with flavor, good for you, and comes together with minimal fuss. The flaky salmon, tender asparagus, and slightly crispy potatoes make for a perfect combination that everyone will love. It’s a meal that feels a bit special but is quick enough for any night of the week.

Ingredients Needed

  • 2 salmon fillets (about 6 ounces each)
  • 1 pound small potatoes, quartered
  • 1 bunch asparagus, trimmed
  • 2 tablespoons olive oil
  • 1 lemon, half sliced and half for juice
  • 1 teaspoon dried dill
  • Salt and freshly ground black pepper to taste

Step By Step Making

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, toss the quartered potatoes with 1 tablespoon of olive oil, salt, and pepper. Spread them in a single layer on a baking sheet.
  3. Roast the potatoes for 20 minutes.
  4. While the potatoes are roasting, toss the trimmed asparagus with the remaining 1 tablespoon of olive oil, salt, and pepper.
  5. After 20 minutes, add the seasoned asparagus to the baking sheet with the potatoes.
  6. Season the salmon fillets with salt, pepper, and dried dill. Place the salmon fillets on the same baking sheet amongst the vegetables. Top each salmon fillet with a slice or two of lemon.
  7. Return the baking sheet to the oven and roast for another 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the vegetables are tender and slightly browned.
  8. Squeeze fresh lemon juice over the salmon and vegetables before serving.

Nutritional Value (Approximate per serving)

Protein: 35g

Calories: 450

Carbs: 30g

Health Benefits

This meal is a nutritional powerhouse. Salmon is rich in omega-3 fatty acids, which are great for heart health and brain function. Potatoes provide complex carbohydrates for energy, along with potassium. Asparagus is a good source of vitamins A, C, and K, and is also known for its fiber content, aiding digestion. Overall, this dinner offers a balanced mix of lean protein, healthy fats, and essential vitamins and minerals.

Disclaimer: This recipe information is provided by pezni for general informational purposes only.

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