Lentil Shepherd’s Pie: A Comforting High-Protein Meal
Craving a hearty and satisfying meal that’s packed with protein? This Lentil Shepherd’s Pie is a wonderful choice! It’s a plant-based twist on a classic, using wholesome lentils for a protein punch, topped with creamy mashed potatoes. Perfect for a comforting dinner that fuels your body.
Ingredients Needed
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 cup brown or green lentils, rinsed
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and black pepper to taste
- 1 tablespoon tomato paste
- 4 large potatoes, peeled and quartered
- 1/4 cup milk (dairy or non-dairy)
- 2 tablespoons butter or vegan butter
Step By Step Making
- Heat olive oil in a large pot or Dutch oven over medium heat. Add onion, carrots, and celery. Cook until softened, about 8-10 minutes.
- Add minced garlic and cook for another minute until fragrant.
- Stir in the rinsed lentils, vegetable broth, thyme, rosemary, salt, and pepper. Bring to a boil, then reduce heat, cover, and simmer for 30-40 minutes, or until lentils are tender.
- Stir in the tomato paste and cook for 2 more minutes.
- While the lentils are simmering, boil the potatoes in a separate pot of salted water until fork-tender. Drain well.
- Mash the potatoes with milk and butter until smooth and creamy. Season with salt and pepper.
- Preheat your oven to 375°F (190°C).
- Pour the lentil mixture into a baking dish.
- Spoon the mashed potatoes evenly over the lentil filling. You can create some texture on top with a fork if desired.
- Bake for 20-25 minutes, or until the topping is lightly golden and the filling is bubbling.
- Let it stand for a few minutes before serving.
Nutritional Value
This recipe yields approximately 4 servings. Each serving contains about 30g of Protein, 450 Calories, and 60g of Carbs.
Health Benefits
This Lentil Shepherd’s Pie is a fantastic source of plant-based protein, essential for muscle repair and growth. Lentils are also rich in fiber, which aids digestion and helps you feel full longer, supporting weight management. The vegetables provide vitamins and minerals vital for overall health, while the complex carbohydrates from the potatoes offer sustained energy.
Disclaimer: This recipe information is provided by pezni for general informational purposes only.