Hearty Beef and Potato Skillet Dinner
Looking for a delicious and satisfying dinner that’s easy to make? This Beef and Potato Skillet is a perfect choice. It’s packed with flavor, simple to prepare, and uses common ingredients you likely already have in your kitchen. This one-pan meal means less cleanup too, making it a weeknight winner!
Ingredients Needed
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 medium potatoes, peeled and diced
- 1 cup beef broth
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- 1/2 cup shredded cheddar cheese (optional)
Step By Step Making
- Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- Add the chopped onion to the skillet and cook until softened, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the diced potatoes, beef broth, and dried thyme to the skillet. Season with salt and pepper.
- Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for 15-20 minutes, or until the potatoes are tender. Stir occasionally.
- If using, sprinkle the shredded cheddar cheese over the top during the last few minutes of cooking and let it melt.
- Serve hot and enjoy your hearty skillet dinner!
Nutritional Value (Approximate per serving)
Calories: 450-550 (depending on cheese inclusion)
Protein: 30-35g
Carbs: 30-40g
Health Benefits
This meal provides a good source of protein from the ground beef, which is essential for muscle building and repair. Potatoes offer complex carbohydrates for energy and are a source of potassium and vitamin C. Onions and garlic add antioxidants and flavor, contributing to overall well-being.
Disclaimer: This recipe information is provided by pezni for general informational purposes only.