Flavorful Thai Green Curry with Chicken
Looking for a dinner that’s bursting with flavor and brings a taste of Thailand right to your kitchen? This Thai Green Curry with Chicken is a fantastic choice. It’s a dish that’s both comforting and exciting, with a perfect balance of creamy, spicy, and fragrant notes. It’s relatively quick to make, making it ideal for a weeknight meal, but elegant enough for guests.
Ingredients Needed
- 1 tablespoon coconut oil
- 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 2 tablespoons green curry paste (adjust to your spice preference)
- 1 can (13.5 ounces) full-fat coconut milk
- 1 cup chicken broth
- 1 tablespoon fish sauce
- 1 teaspoon sugar (or to taste)
- 1 cup mixed vegetables, such as broccoli florets, bell pepper strips, and snap peas
- Fresh basil leaves, for garnish
- Cooked jasmine rice, for serving
Step By Step Making
- Heat the coconut oil in a large pot or Dutch oven over medium-high heat. Add the chicken pieces and cook until lightly browned on all sides.
- Stir in the green curry paste and cook for about 1 minute until fragrant.
- Pour in the coconut milk and chicken broth. Bring to a simmer, scraping up any browned bits from the bottom of the pot.
- Add the fish sauce and sugar. Stir well to combine.
- Add the mixed vegetables to the pot. Cover and let it simmer for 5-7 minutes, or until the vegetables are tender-crisp and the chicken is cooked through.
- Taste and adjust seasoning if needed, adding more fish sauce for saltiness or sugar for sweetness.
- Serve hot over jasmine rice, garnished with fresh basil leaves.
Nutritional Value (Approximate per serving, without rice)
Protein: 30g
Calories: 450
Carbs: 15g
Health Benefits
This Thai Green Curry offers several health benefits. Coconut milk provides healthy fats that can be good for heart health. Chicken is an excellent source of lean protein, essential for muscle building and repair. The variety of vegetables adds important vitamins, minerals, and fiber, supporting overall well-being and digestion. The spices in green curry paste, like chili peppers, can also boost metabolism.
Disclaimer: This recipe information is provided by pezni for general informational purposes only.